APPLICATIONS

“Our differentiation: Good results over 50% Sodium Reduction”

Barcelonesa Na-Reduktean Salts have been tested in-lab and in industrial conditions with a wide range of producers in different markets and in different food categories.

Excellent results given in various categories, some of them with 0% sodium salt substitute.

Bread

Good results with -30%, -50% and 0% sodium on bread baguette.

Countries: Italy, Poland, Spain, South Africa

Biscuits

Good results with -30%, -50% and 0% sodium on different biscuits recipes.

Country: Spain

Sauces

Good results with 0% sodium in tomato sauce.

Country: Spain

Soups and Bouillons

Good results with 50% sodium in dehydrated soup and stock powder (bouillon).

Countries: Spain, South Africa, Netherlands

Cooked ham

Good results with 30% and 50% sodium in cooked hams.

Countries: Spain, Netherlands

Cured pork delikatessen

Good results with 30% and 50% sodium in cured pork delikatessen.

Countries: Spain, Netherlands

Fish ready meals

Good results with 80% sodium reduction in Fish ready meals.

Country: Spain

Surimi

Good results with 50% sodium reduction in Surimi.

Country: Japan

Meat Burger

Good results with 0% sodium with special Meat Burger.

Country: Spain

Frankfurter Sausages

Good results with 50% sodium reduction in Frankfurter sausages.

Country: Mexico

Snacks

Good results with 30% & 50% sodium reduction in salty snacks.

Country: Spain